![]() A hand-forged Japanese knife is a cultural asset that today finds its followers not only in Japan but all over the world. The craft of knifemaking has been perfected and developed over centuries. So the Japanese knife has a long history. Many traditional cutlers still make Katanas, or at least are historically associated with sword making. From this tradition, the production of hand-forged Japanese knives has developed and established itself. Swords have been forged in Japan since the 15th century, the world-famous Katanas. This complex manufacturing process can hardly be copied industrially. Different temperature ranges and processing temperatures must be observed, which is very difficult to learn and master. The blacksmiths are experts in the field of steel processing and combination of clad steel and extremely hard blade steel. Another difference is the craftsmanship behind the product. Due to its sharpness, slipping off or inaccurate cutting is unlikely to happen with a Japanese knife. ![]() The sharpness and precision of Japanese knives ultimately also contributes to the safety of the user. European knives, by comparison, often become slippery when damp. Natural wood handles, by the way, have the advantage of gaining a better grip when damp. They can be controlled much easier and more intuitive. The Japanese handles are generally lighter than European handles, the Japanese knives are therefore much better balanced (center of gravity much further towards the tip of the knife compared to European knives, where the center of gravity is often in the handle) and generally more agile and precise. Compared to European knives, Japanese knives can also be recognized by their handle. With one of our knives you acquire a very durable product, which is clearly superior to European knives in terms of functionality (sharpness and edge retention).
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |